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G-won Hitech Co., Ltd.
 
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G-won Hitech Co., Ltd.
[Korea]
Address:
#310, Woolim E-biz Center, 170-5, Guro-dong, Guro-gu, Seoul 152-769 Korea
Phone:
82-2-21081640
Contact name:
Sung-ki Kwon , Director
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G-won Hitech Co., Ltd.
 
Moisture Meter

Flour, Red Pepper, Starch, Vanilla, Tapioca Moisture Meter

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Flour, Red Pepper, Starch, Vanilla, Tapioca Moisture Meter

Click to enlarge image

 Model Number GMK-308/320/340/360

Uses

With checking out the moisture content in Flour/Red Pepper Powder/Vanilla Beans/Tapioca(Cassava) Powder accurately and quickly,

  • To keep the same content of moisture as the market wants in production & dryness
  • To economize times & expenses in dryness
  • To prevent deterioration & decay caused by moisture at storage & in trade
  • To determine the price by quality and quantity according to the moisture content in trade

Features

  1. Easy to use, quick to read and compact
  2. Electrical resistance method
  3. Average data available
  4. Low battery sign appears
  5. Test cell insert type
  6. Automatic temperature compensation

Specifications

Power Source
Battery 1.5V x 4EA
Display
Digital LCD
Dimensions
164(L) x 94(W) x 60(H)mm
Gross Weight
Approx. 1Kg

Applications & Measuring Ranges
Applications
Flour : 8.5%~23.5%
Resolition
0.1%
Accuracy
±0.5%
Applications
Red Pepper Powder : 8.5%~21.0%
Resolition
0.1%
Accuracy
±0.5%
Applications
Vanilla Beans : 13.0%~40.0%
Resolition
0.1%
Accuracy
±0.5%
Applications
Flour : 8.5%~23.5%
Red Pepper Powder : 8.5%~21.0%
Tapioca(Cassava) : 10.5%~23.0%
Resolition
0.1%
Accuracy
±0.5%

Features

Measurement for red pepper before it is made into powder

  1. Directly inserted method.
  2. Average data available.

Specifications

Application
Red Pepper
Measuring Range
8.0%~27.5%
Resolition
0.1%
Accuracy
±0.5%
Display
Digital LCD
Temp. Compensation
Automatic
Power Source
Battery 1.5V x 4ea
Dimensions
Body - 155(L) x 65(W) x 25(H)mm
Sensor - 170mm
Gross Weight
Approx. 800g

Related Keywords: flour , red pepper , starch , vanilla , topioca , cassava , moisture meter


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